Santana - Tradiční Domy a Kulturní Park

The emblematic thatched houses of Santana represent the best preserved example of Madeiran vernacular architecture, constituting a unique testimony to traditional construction techniques developed by the island's first settlers from the 16th century onwards. These characteristic triangular dwellings, known locally as "casas de colmo" or "palheiros", exemplify intelligent adaptation to the specific climatic conditions of northern Madeira, including abundant precipitation (>1800mm annually), strong winds, and lower temperatures. The fundamental structure is based on indigenous wood framing (mainly til, vinhático, and Madeira cedar) assembled through traditional carpentry techniques without using metal nails, exclusively using joints, wedges, and bindings with sisal or linen ropes. The gabled roof, with steep inclination (45-50°), is covered with thatch (rye straw, wheat, or reed grass) applied in overlapping layers using the "embeiramento" technique that ensures effective waterproofing for decades. The rectangular base is built with local basaltic stone masonry, raised 30-40cm from the ground for protection against rising humidity and small animals.

The interior of traditional houses presents functional organization optimized for multi-generational family life, with ground floor divided between living area and agricultural storage space. The main floor (raised ground floor) includes common room with central stone fireplace (family gathering place and meal preparation), alcove for main couple, and small compartments for children. The traditional kitchen integrates stone bread oven, solid wood countertops, and shelves for food preservation. The attic (roof space) serves for grain storage, agricultural tools, and family textiles. Small wooden windows with shutters protect against weather, while the main door, traditionally south-facing, maximizes passive solar gains. Interior decoration includes hand-painted wooden panels with endemic floral motifs, patron saints, and symbols of agricultural prosperity. Modern restoration projects maintain these ancestral techniques using contemporary conservation methods, ensuring structural integrity while preserving authentic visual appearance and cultural significance of this remarkable architectural heritage.

Santana preserves centuries-old community traditions fundamental for maintaining thatched houses and transmitting traditional construction knowledge. The practice of "mutual aid" (community work group) remains active for periodic renewal of thatch roofs, performed collectively every 15-20 years by specialized groups of local artisans mastering ancestral techniques. The annual maintenance cycle includes gradual replacement of upper straw layers (March-May), structural woodwork repairs (June-August), and materials preparation for next campaign through thatch cultivation and drying. The traditional feast of São Pedro (June 29) integrates blessing ceremony of renovated houses, perpetuating links between community identity, religious beliefs, and architectural heritage. Traditional handicrafts include weaving of mats and baskets using local reed grass, woodworking for production of agricultural tools and household items, and textile arts with regional sheep wool. Knowledge is transmitted through apprenticeship systems where master craftsmen teach younger generations, ensuring continuity of this cultural heritage.

Traditional gastronomy of Santana reflects agricultural self-sufficiency and seasonal availability of local ingredients, with specialties including broa de milho (cornbread baked in traditional stone ovens), sopa de trigo e feijão (wheat and bean soup), and seasonal preserves of fruits and vegetables grown in surrounding terraced fields. Traditional preservation methods include fumeiro (smoking) of meats in chambers built within houses themselves, salting of fish caught in nearby coastal areas, and fermentation of grains for production of traditional beverages like aguardente de cana and dry wine. Regional festivities celebrate agricultural cycles with harvest festivals for wheat (July), corn (September), and chestnuts (October-November), maintaining connections between community calendar, agricultural practices, and cultural identity. Modern tourism initiatives successfully integrate authentic cultural experiences through guesthouse accommodations in restored traditional houses, allowing visitors to participate in daily activities like bread making, handicraft workshops, and seasonal agricultural work while preserving cultural authenticity and supporting local economy through sustainable cultural tourism practices.